a cozy space for all lovers of high end patisserie
After becoming a pastry Chef, I combined the knowledge I gained from studying arts and architecture at University in Germany with my deep love for all things sweet, stylish, and beautifully crafted.
A monthly escape into taste, design, and creativity.
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“There’s something so special about Alisha’s recipes — they’re refined but still feel comforting. I made her pistachio tart for a dinner party, and everyone thought I had it catered from a luxury bakery!”